Tang Zang
Mix all ingredients together and heat while whisking till thick.
Take off heat and cover with film to stop skin.
Heat milk to 32c and add the yeast. Leave for 10 min
Mix flour, sugar, salt, tang zang, yeast mix.
Slowly add soft butter and eggs.
Put in sprayed bowl and cover to prove 1 1/2 hrs
Roll into buns 100g each and put on grease-proof tray. Well spaced 8 rolls per tray.
Let prove again
Cook at 180c for 20min