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Ice Cream
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Ingredients
570ml cream
600ml milk
1 vanilla pod
6 egg yolks
230g caster sugar
Method
Pour the cream, milk and scraped vanilla pod in pan and bring to simmer.
Whisk the egg yolk and sugar in a bowl.
Pour in the milk mix a little at a time. whisking.
Put back to pot and cook for 5 min whisking.
Sieve and let cool.