Skip to content
Chequers Inn
01424 772088
Home
Recipes
New Recipe
Edit Recipe
Weekly Diary
Login
Home
Recipes
New Recipe
Edit Recipe
Weekly Diary
Login
Blender Custard
Recipes
Add new
Edit recipe
Ingredients
300ml milk
300ml cream
splash vanilla
100gr sugar
171/2 tbls cornflour
40g egg yolk
1 egg
30g butter
Method
Heat milk and cream and bring to simmer
Put vanilla, egg yolk, egg, sugar and cornflour in blender and start to blend.
With blender running pour in hot milk mix
Add butter and end and finish