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White wine sauce
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Ingredients
5 shallots roughly sliced
120g butter
6 garlic chopped
10tbls flour
800ml whine wine
1200ml chicken stock
500g cream
1tbls pepper
1tbls salt
Method
Sweat shallots in butter
Add garlic to cook.
Stir in flour and cook off.
Stir in white wine and reduce 1/3
Add chicken stock and cook for 5 min
Stir in cream and cook 5 min
Add salt & pepper
Fine strain to finish